Size 0 Empty Capsules

Introduction

Size 0 empty capsules are made of medicinal gelatin and other additives that are refined to create two halves of a capsule – the cap and the body.

With technological advancements, empty capsules have gained increased popularity and are now available in different forms such as enteric-coated capsules and liquid-filled capsules. Capsules are slender and easy to swallow, making them one of the most preferred dosage forms among consumers. The size of the capsules varies from size 000 to size 5 and there are also extended versions of the different sizes that are available. Among the different sizes of capsules, size 0 is the most widely used and is the best choice for containing traditional Chinese medicine.

Features characteristics

Capsules are mainly made of gelatin, which is primarily composed of bovine bone. High-quality gelatin can be made from 100% bovine bone. Gelatin stabilizes food and enhances ventilation, making it a popular and low-fat nutritional food ingredient. Gelatin is a water-soluble protein that comes from collagen, a natural protein component in connective tissue. Gelatin is extracted from animal skin and bones via tightly controlled extraction processes. Capsules are made from pharmaceutical-grade gelatin that meets strict requirements for pharmaceutical products. The capsule-making process starts by forming a thin layer of gelatin film on the capsule mold. The film is dried and hardened, forming the capsule, which is then removed from the mold. Two sizes of molds are available for producing capsules: one for making the capsule body and the other, with a larger diameter, for making the capsule cap.

In summary, following strict preservation and transport conditions is critical in maintaining the quality, safety, and efficacy of capsules. Adhering to these conditions will enhance the shelf-life of capsules and increase consumer confidence in the product.

Gelatin capsules storage conditions

Preservation conditions for capsules should be strictly followed to ensure the quality and safety of the product. To begin with, the moisture content of the capsules should be kept between 12.5% to 17.5%. Capsule containers should be stored on shelves in cool and well-ventilated areas, away from windows and heat sources, to avoid exposure to direct sunlight and heat. It is essential to avoid unnecessary handling or heavy pressure on the containers and to keep them sealed until usage.

Additionally, the storage temperature of capsules should be maintained between 15-25°C, and relative humidity between 35-65%. Capsules should not be stored in high-temperature and high-humidity conditions as they may become soft and deform, or in too cold and dry environments, which may cause them to become brittle and fragile.

Capsules should be stored for a minimum of 60 months by following these storage conditions. It is essential to maintain proper transport conditions during the delivery process to prevent damage or degradation of the product. Avoiding pressure, sunlight exposure, moisture, and heat during transportation is mandatory.