Good oxygen barrier and applicability: Oxygen barrier is one of the excellent characteristics of pullulan capsules. His protection of enzymes, microorganisms, oxidizing and perishable preparations is unmatched by other capsules. The antioxidant penetration rate of pullulan vegetable capsule is 300 times that of hypromellose capsule and 9 times that of gelatin capsule, which can provide a safety protective barrier for the contents, prolong the shelf life of the product, and enhance the stability of drug performance;
Excellent stability: pullulan is chemically inert, pullulan vegetable capsules do not undergo chemical reaction and chemical cross-linking with the contents;
Environmental protection and health: pullulan vegetable capsule is a pure natural vegetable capsule, which is a water-soluble polysaccharide extracted after fermenting plant carbohydrates, without any toxic chemicals in the whole production and manufacturing process, nor is there any harmful substances discharged into our living environment, which is the favorite of pure natural organic and vegetarian people;
Pullulan vegetable capsules are pleasing to the eye and crystal clear;
Pullulan vegetable capsules have good elasticity, non-fragility and high stability, and can run without errors on the high-speed filling machine, and the probability of loading can reach 99.9%.
