Vegetable capsules are made from vegetable cellulose raw materials.
Vegetable capsules retain the advantages of traditional gelatin capsules: easy to take, effective in masking taste and odor, transparent and visible contents, etc. Moreover, compared with gelatin capsules, vegetable capsules have a tight molecular structure, strong sealing, and are not easy to breathe, which effectively avoids the oxidation reaction of the drug in contact with air, and is not easy to breed bacteria, and does not need to add carcinogens such as ethylene oxide, nor does it need to be irradiated and sterilized.
The vegetable capsules are all made of plant ingredients, which are harmless to the body, and also have nutrients, and are also effective for diabetes and high blood pressure. As a new technology, the production of vegetable capsules adopts international standards, and here are two easy ways to distinguish vegetable capsules from gelatin capsules:
Method 1: About 1L of water cup and room temperature water
Method 2: Lighter, tweezers, asbestos paper 1. Observe the dissolution of cold water: Put the two capsules in cold water at 25 degrees Celsius, the gelatin capsule gradually expands and does not dissolve, and the vegetable capsule gradually dissolves. 2. Observe the burning phenomenon: Burn the two capsules separately, the vegetable capsule produces the smell of burning cotton, and the gelatin capsule produces the smell of burning protein (similar to the smell of burning hair).
